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Food Hygiene Level 2

November 26 @ 6:30 am - 9:30 pm

Certified course satisfies a food handlers legal obligation to undertake appropriate food safety and hygiene.

2 nights (Tue 26th Nov & Tue 3rd Dec)

Free to Members and £20 for non members

Please complete the attached registration form NACN Training & Events Registration Form 2019 (1)

Details

Date:
November 26
Time:
6:30 am - 9:30 pm

Venue

Ballycastle